Monday, November 14, 2011

Experimenting with food

I discovered a handy little tip on Pinterest the other day that sent me running straight for the grocery store to buy a bunch of green onions.  They had been marked down to $0.50 a bunch!  They sat in the fridge for nearly a week before I cut them up and threw the greens in the crock pot in lieu of a yellow onion.  I quickly sunk the white tips (with a bit of green left on them) in a baby food jar and covered them in water.

Two days later, and they're sprouting!  It works!

Day 2 - Scallions start to sprout

You'll notice that I've left off on my 30 Day Photo Challenge.  I'll come back to it.  I've learned a lot about taking pictures, but I've learned even more that I'm incredibly busy between the kids, the house, and work, and even moreso that I dislike my point and shoot camera very much.

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